A yum cha classic. A recipe pasted down from my Ah Ma, to my Mum to me. Best steamed n served in a bamboo steamer for maximum aesthetic.

FYI - there is no need to defrost your dumplinlins - they are best cooked from frozen and can be stored in the freezer for a couple months.

CBR & QBN DELIVERY FIRST & THIRD WEDNESDAY OF EACH MONTH

Ingredients:

Wheat flour, egg, pork, shiitake, bamboo, onion, garlic,

shallots, sesame oil, rice bran oil, fish sauce, soy sauce,

sweet soy sauce, shaoxing, salt, white pepper

Allergens:

Gluten, Egg, Shellfish, Soy