Affectionately coined “crack” sauce by our dump club fam, our dumpling sauce is so much more than just a dumpling sauce. Not only designed to deliciously drench your crispy bottom’d Ds but it can also be poured over stir fried bok choy, used to marinade, mixed with plain rice or just simply poured straight into the mouths of crack addicts. This is a safe space. You do you. #getsauced

250ml

VG & DF

Ingredients: Soy sauce, rice wine vinegar, raw sugar, sesame (oil and seeds), garlic, chilli oil (soybean oil, fermented soybean, fried garlic, fried shallots, onion, ginger, bay leaf, cinnamon, star anise, sichuan pepper)

Allergens: soy, chilli, sesame

Refrigerate after opening, use within 2 months.